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from kitchenfilebox.com/recipes.html

Herbed Rice Instructions:
1. Combine mix with 2 c. water in a saucepan; bring to a boil, stir until bouillon
dissolves, and cover tightly with lid.
2. Reduce heat to low; simmer 20-25 minutes.
3. Remove from heat; let sit 5 minutes; fluff with fork.
Mix contents: long grain rice, dried onion, garlic powder, bouillon, parsley flakes, salt, pepper


Herbed Rice Instructions:
1. Combine mix with 2 c. water in a saucepan; bring to a boil, stir until bouillon
dissolves, and cover tightly with lid.
2. Reduce heat to low; simmer 20-25 minutes.
3. Remove from heat; let sit 5 minutes; fluff with fork.
Mix contents: long grain rice, dried onion, garlic powder, bouillon, parsley flakes, salt, pepper


Herbed Rice Instructions:
1. Combine mix with 2 c. water in a saucepan; bring to a boil, stir until bouillon
dissolves, and cover tightly with lid.
2. Reduce heat to low; simmer 20-25 minutes.
3. Remove from heat; let sit 5 minutes; fluff with fork.
Mix contents: long grain rice, dried onion, garlic powder, bouillon, parsley flakes, salt, pepper


Herbed Rice Instructions:
1. Combine mix with 2 c. water in a saucepan; bring to a boil, stir until bouillon
dissolves, and cover tightly with lid.
2. Reduce heat to low; simmer 20-25 minutes.
3. Remove from heat; let sit 5 minutes; fluff with fork.
Mix contents: long grain rice, dried onion, garlic powder, bouillon, parsley flakes, salt, pepper