Print these instructions, cut them out, and include them with your mixes.
from kitchenfilebox.com/recipes.html

Western Omelet Seasoning Instructions:
1. Combine 1 T. seasoning mix with 3 T. water; microwave 2 minutes (or, pour 3 T. boiling water over 1 T. mix and let sit 5 minutes).
2. Add 3 eggs; beat with a fork.
3. Heat a small nonstick skillet on medium; pour in the egg mixture; let cook until somewhat firm, gently pulling up edges to allow liquid to flow to bottom; fold omelet and sprinkle with salt and pepper; flip once and cook until desired texture.
Mix contents: tomatoes, red & green bell pepper, onions, parsley (all dehydrated)


Western Omelet Seasoning Instructions:
1. Combine 1 T. seasoning mix with 3 T. water; microwave 2 minutes (or, pour 3 T. boiling water over 1 T. mix and let sit 5 minutes).
2. Add 3 eggs; beat with a fork.
3. Heat a small nonstick skillet on medium; pour in the egg mixture; let cook until somewhat firm, gently pulling up edges to allow liquid to flow to bottom; fold omelet and sprinkle with salt and pepper; flip once and cook until desired texture.
Mix contents: tomatoes, red & green bell pepper, onions, parsley (all dehydrated)



Western Omelet Seasoning Instructions:
1. Combine 1 T. seasoning mix with 3 T. water; microwave 2 minutes (or, pour 3 T. boiling water over 1 T. mix and let sit 5 minutes).
2. Add 3 eggs; beat with a fork.
3. Heat a small nonstick skillet on medium; pour in the egg mixture; let cook until somewhat firm, gently pulling up edges to allow liquid to flow to bottom; fold omelet and sprinkle with salt and pepper; flip once and cook until desired texture.
Mix contents: tomatoes, red & green bell pepper, onions, parsley (all dehydrated)


Western Omelet Seasoning Instructions:
1. Combine 1 T. seasoning mix with 3 T. water; microwave 2 minutes (or, pour 3 T. boiling water over 1 T. mix and let sit 5 minutes).
2. Add 3 eggs; beat with a fork.
3. Heat a small nonstick skillet on medium; pour in the egg mixture; let cook until somewhat firm, gently pulling up edges to allow liquid to flow to bottom; fold omelet and sprinkle with salt and pepper; flip once and cook until desired texture.
Mix contents: tomatoes, red & green bell pepper, onions, parsley (all dehydrated)